Alzheimer’s could be caused by excess sugar

People who eat diets high in sugar could be at greater risk of Alzheimer’s disease, a new study suggests.

For the first time, scientists have established a “tipping point” link between blood sugar glucose and the degenerative neurological condition.

Researchers from the University of Bath found excess glucose damages a vital enzyme involved with inflammation response to the early stage of the disease.

See full article:- http://www.telegraph.co.uk/science/2017/02/23/alzheimers-could-caused-excess-sugar-new-study-finds-molecular/

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